Monday Tuesday Wednesday Thursday Friday
1
HOT OPTION
Breakfast Bread
SERVED DAILY
Fruit Parfait
Oatmeal
Cereal
Juice
Milk
2
HOT OPTION
Egg & Cheese Croissant WG
SERVED DAILY
Fruit Parfait
Oatmeal
Cereal
Juice
Milk
3
HOT OPTION
Donut
SERVED DAILY
Fruit Parfait
Oatmeal
Cereal
Juice
Milk
4
HOT OPTION
Egg & Cheese Croissant WG
SERVED DAILY
Fruit Parfait
Oatmeal
Cereal
Juice
Milk
5
HOT OPTION
Bagel With
Cream Cheese

SERVED DAILY
Fruit Parfait
Oatmeal
Cereal
Juice
Milk
8
HOT OPTION
Breakfast Bread
SERVED DAILY
Fruit Parfait
Oatmeal
Cereal
Juice
Milk
9
HOT OPTION
Egg & Cheese Croissant WG
SERVED DAILY
Fruit Parfait
Oatmeal
Cereal
Juice
Milk
10
HOT OPTION
Donut
SERVED DAILY
Fruit Parfait
Oatmeal
Cereal
Juice
Milk
11
HOT OPTION
Egg & Cheese Croissant WG
SERVED DAILY
Fruit Parfait
Oatmeal
Cereal
Juice
Milk
12
HOT OPTION
Bagel With
Cream Cheese

SERVED DAILY
Fruit Parfait
Oatmeal
Cereal
Juice
Milk
15
HOT OPTION
Breakfast Bread
SERVED DAILY
Fruit Parfait
Oatmeal
Cereal
Juice
Milk
16
HOT OPTION
Egg & Cheese Croissant WG
SERVED DAILY
Fruit Parfait
Oatmeal
Cereal
Juice
Milk
17
HOT OPTION
Donut
SERVED DAILY
Fruit Parfait
Oatmeal
Cereal
Juice
Milk
18
HOT OPTION
Egg & Cheese Croissant WG
SERVED DAILY
Fruit Parfait
Oatmeal
Cereal
Juice
Milk
19
HOT OPTION
Bagel With
Cream Cheese

SERVED DAILY
Fruit Parfait
Oatmeal
Cereal
Juice
Milk
22
HOT OPTION
Breakfast Bread
SERVED DAILY
Fruit Parfait
Oatmeal
Cereal
Juice
Milk
23
HOT OPTION
Egg & Cheese Croissant WG
SERVED DAILY
Fruit Parfait
Oatmeal
Cereal
Juice
Milk
24
HOT OPTION
Donut
SERVED DAILY
Fruit Parfait
Oatmeal
Cereal
Juice
Milk
25
HOT OPTION
Egg & Cheese Croissant WG
SERVED DAILY
Fruit Parfait
Oatmeal
Cereal
Juice
Milk
26
HOT OPTION
Bagel With
Cream Cheese

SERVED DAILY
Fruit Parfait
Oatmeal
Cereal
Juice
Milk
29
Memorial Day
No school

30
HOT OPTION
Egg & Cheese Croissant WG
SERVED DAILY
Fruit Parfait
Oatmeal
Cereal
Juice
Milk
31
HOT OPTION
Donut
SERVED DAILY
Fruit Parfait
Oatmeal
Cereal
Juice
Milk

Nutrients

Monday, May 1, 2023

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
HOT OPTION 0 0.00 0.00 0.00 0.00 0.00 0.00
Breakfast Bread 280 1.50 210.00 7.00 47.00 3.00 5.00
SERVED DAILY 0 0.00 0.00 0.00 0.00 0.00 0.00
Fruit Parfait 166 0.11 57.70 0.55 37.40 2.91 3.73
Oatmeal 116 0.62 8.99 3.30 31.12 7.24 8.13
Cereal 34 0.00 54.40 0.00 8.16 1.02 0.68
Choice of Vegetable and Fruit cup 1432 0.19 411.26 1.24 366.57 27.34 6.91
Juice 5 0.00 0.38 0.01 1.25 0.02 0.04
Milk 110 1.50 125.00 2.50 13.00 0.00 8.00
Milk 130 0.00 240.00 0.00 24.00 3.00 8.00

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Monday, May 1, 2023

Recipes Allergens
Bread slice, banana Egg, Milk, Soybean Oil, Wheat
PARFAIT, YOGURT Milk
ENTREE, CEREAL, VARIETY, mid/high Wheat
Milk 1% Hood 8oz Milk
Milk, Skim Hood Chocolate 8oz Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, May 2, 2023

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
HOT OPTION 0 0.00 0.00 0.00 0.00 0.00 0.00
Egg & Cheese Croissant WG 312 7.24 514.74 18.16 28.06 2.00 10.68
SERVED DAILY 0 0.00 0.00 0.00 0.00 0.00 0.00
Fruit Parfait 166 0.11 57.70 0.55 37.40 2.91 3.73
Oatmeal 116 0.62 8.99 3.30 31.12 7.24 8.13
Cereal 34 0.00 54.40 0.00 8.16 1.02 0.68
Juice 5 0.00 0.38 0.01 1.25 0.02 0.04
Milk 110 1.50 125.00 2.50 13.00 0.00 8.00
Milk 130 0.00 240.00 0.00 24.00 3.00 8.00
Choice of Vegetable and Fruit cup 1432 0.19 411.26 1.24 366.57 27.34 6.91

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Tuesday, May 2, 2023

Recipes Allergens
SANDWICH, BREAKFAST, EGG/CHZ/CROISSANT Egg, Milk, Soy Lecithin, Soybean Oil, Wheat
PARFAIT, YOGURT Milk
ENTREE, CEREAL, VARIETY, mid/high Wheat
Milk 1% Hood 8oz Milk
Milk, Skim Hood Chocolate 8oz Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, May 3, 2023

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
HOT OPTION 0 0.00 0.00 0.00 0.00 0.00 0.00
Donut 280 7.00 300.00 16.00 30.00 2.81 5.00
SERVED DAILY 0 0.00 0.00 0.00 0.00 0.00 0.00
Fruit Parfait 166 0.11 57.70 0.55 37.40 2.91 3.73
Oatmeal 116 0.62 8.99 3.30 31.12 7.24 8.13
Cereal 34 0.00 54.40 0.00 8.16 1.02 0.68
Juice 5 0.00 0.38 0.01 1.25 0.02 0.04
Milk 110 1.50 125.00 2.50 13.00 0.00 8.00
Milk 130 0.00 240.00 0.00 24.00 3.00 8.00
Choice of Vegetable and Fruit cup 1432 0.19 411.26 1.24 366.57 27.34 6.91

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Wednesday, May 3, 2023

Recipes Allergens
ENTREE, DONUT, BAKED WG Milk, Soy, Soybean Oil, Wheat
PARFAIT, YOGURT Milk
ENTREE, CEREAL, VARIETY, mid/high Wheat
Milk 1% Hood 8oz Milk
Milk, Skim Hood Chocolate 8oz Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, May 4, 2023

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
HOT OPTION 0 0.00 0.00 0.00 0.00 0.00 0.00
Egg & Cheese Croissant WG 312 7.24 514.74 18.16 28.06 2.00 10.68
SERVED DAILY 0 0.00 0.00 0.00 0.00 0.00 0.00
Fruit Parfait 166 0.11 57.70 0.55 37.40 2.91 3.73
Oatmeal 116 0.62 8.99 3.30 31.12 7.24 8.13
Cereal 34 0.00 54.40 0.00 8.16 1.02 0.68
Juice 5 0.00 0.38 0.01 1.25 0.02 0.04
Milk 110 1.50 125.00 2.50 13.00 0.00 8.00
Milk 130 0.00 240.00 0.00 24.00 3.00 8.00
Choice of Vegetable and Fruit cup 1432 0.19 411.26 1.24 366.57 27.34 6.91

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Thursday, May 4, 2023

Recipes Allergens
SANDWICH, BREAKFAST, EGG/CHZ/CROISSANT Egg, Milk, Soy Lecithin, Soybean Oil, Wheat
PARFAIT, YOGURT Milk
ENTREE, CEREAL, VARIETY, mid/high Wheat
Milk 1% Hood 8oz Milk
Milk, Skim Hood Chocolate 8oz Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, May 5, 2023

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
HOT OPTION 0 0.00 0.00 0.00 0.00 0.00 0.00
Bagel With
Cream Cheese
200 3.00 285.00 6.00 30.00 4.00 8.00
SERVED DAILY 0 0.00 0.00 0.00 0.00 0.00 0.00
Fruit Parfait 166 0.11 57.70 0.55 37.40 2.91 3.73
Oatmeal 116 0.62 8.99 3.30 31.12 7.24 8.13
Cereal 34 0.00 54.40 0.00 8.16 1.02 0.68
Juice 5 0.00 0.38 0.01 1.25 0.02 0.04
Milk 110 1.50 125.00 2.50 13.00 0.00 8.00
Milk 130 0.00 240.00 0.00 24.00 3.00 8.00
Choice of Vegetable and Fruit cup 1432 0.19 411.26 1.24 366.57 27.34 6.91

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Friday, May 5, 2023

Recipes Allergens
ENTREE, BAGEL, 2 OZ, W/ CREAM CHEESE 1 OZ Milk, Soybean Oil, Wheat
PARFAIT, YOGURT Milk
ENTREE, CEREAL, VARIETY, mid/high Wheat
Milk 1% Hood 8oz Milk
Milk, Skim Hood Chocolate 8oz Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, May 8, 2023

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
HOT OPTION 0 0.00 0.00 0.00 0.00 0.00 0.00
Breakfast Bread 280 1.50 210.00 7.00 47.00 3.00 5.00
SERVED DAILY 0 0.00 0.00 0.00 0.00 0.00 0.00
Fruit Parfait 166 0.11 57.70 0.55 37.40 2.91 3.73
Oatmeal 116 0.62 8.99 3.30 31.12 7.24 8.13
Cereal 34 0.00 54.40 0.00 8.16 1.02 0.68
Choice of Vegetable and Fruit cup 1432 0.19 411.26 1.24 366.57 27.34 6.91
Juice 5 0.00 0.38 0.01 1.25 0.02 0.04
Milk 110 1.50 125.00 2.50 13.00 0.00 8.00
Milk 130 0.00 240.00 0.00 24.00 3.00 8.00

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Monday, May 8, 2023

Recipes Allergens
Bread slice, banana Egg, Milk, Soybean Oil, Wheat
PARFAIT, YOGURT Milk
ENTREE, CEREAL, VARIETY, mid/high Wheat
Milk 1% Hood 8oz Milk
Milk, Skim Hood Chocolate 8oz Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, May 9, 2023

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
HOT OPTION 0 0.00 0.00 0.00 0.00 0.00 0.00
Egg & Cheese Croissant WG 312 7.24 514.74 18.16 28.06 2.00 10.68
SERVED DAILY 0 0.00 0.00 0.00 0.00 0.00 0.00
Fruit Parfait 166 0.11 57.70 0.55 37.40 2.91 3.73
Oatmeal 116 0.62 8.99 3.30 31.12 7.24 8.13
Cereal 34 0.00 54.40 0.00 8.16 1.02 0.68
Juice 5 0.00 0.38 0.01 1.25 0.02 0.04
Milk 110 1.50 125.00 2.50 13.00 0.00 8.00
Milk 130 0.00 240.00 0.00 24.00 3.00 8.00
Choice of Vegetable and Fruit cup 1432 0.19 411.26 1.24 366.57 27.34 6.91

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Tuesday, May 9, 2023

Recipes Allergens
SANDWICH, BREAKFAST, EGG/CHZ/CROISSANT Egg, Milk, Soy Lecithin, Soybean Oil, Wheat
PARFAIT, YOGURT Milk
ENTREE, CEREAL, VARIETY, mid/high Wheat
Milk 1% Hood 8oz Milk
Milk, Skim Hood Chocolate 8oz Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, May 10, 2023

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
HOT OPTION 0 0.00 0.00 0.00 0.00 0.00 0.00
Donut 280 7.00 300.00 16.00 30.00 2.81 5.00
SERVED DAILY 0 0.00 0.00 0.00 0.00 0.00 0.00
Fruit Parfait 166 0.11 57.70 0.55 37.40 2.91 3.73
Oatmeal 116 0.62 8.99 3.30 31.12 7.24 8.13
Cereal 34 0.00 54.40 0.00 8.16 1.02 0.68
Juice 5 0.00 0.38 0.01 1.25 0.02 0.04
Milk 110 1.50 125.00 2.50 13.00 0.00 8.00
Milk 130 0.00 240.00 0.00 24.00 3.00 8.00
Choice of Vegetable and Fruit cup 1432 0.19 411.26 1.24 366.57 27.34 6.91

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Wednesday, May 10, 2023

Recipes Allergens
ENTREE, DONUT, BAKED WG Milk, Soy, Soybean Oil, Wheat
PARFAIT, YOGURT Milk
ENTREE, CEREAL, VARIETY, mid/high Wheat
Milk 1% Hood 8oz Milk
Milk, Skim Hood Chocolate 8oz Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, May 11, 2023

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
HOT OPTION 0 0.00 0.00 0.00 0.00 0.00 0.00
Egg & Cheese Croissant WG 312 7.24 514.74 18.16 28.06 2.00 10.68
SERVED DAILY 0 0.00 0.00 0.00 0.00 0.00 0.00
Fruit Parfait 166 0.11 57.70 0.55 37.40 2.91 3.73
Oatmeal 116 0.62 8.99 3.30 31.12 7.24 8.13
Cereal 34 0.00 54.40 0.00 8.16 1.02 0.68
Juice 5 0.00 0.38 0.01 1.25 0.02 0.04
Milk 110 1.50 125.00 2.50 13.00 0.00 8.00
Milk 130 0.00 240.00 0.00 24.00 3.00 8.00
Choice of Vegetable and Fruit cup 1432 0.19 411.26 1.24 366.57 27.34 6.91

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Thursday, May 11, 2023

Recipes Allergens
SANDWICH, BREAKFAST, EGG/CHZ/CROISSANT Egg, Milk, Soy Lecithin, Soybean Oil, Wheat
PARFAIT, YOGURT Milk
ENTREE, CEREAL, VARIETY, mid/high Wheat
Milk 1% Hood 8oz Milk
Milk, Skim Hood Chocolate 8oz Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, May 12, 2023

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
HOT OPTION 0 0.00 0.00 0.00 0.00 0.00 0.00
Bagel With
Cream Cheese
200 3.00 285.00 6.00 30.00 4.00 8.00
SERVED DAILY 0 0.00 0.00 0.00 0.00 0.00 0.00
Fruit Parfait 166 0.11 57.70 0.55 37.40 2.91 3.73
Oatmeal 116 0.62 8.99 3.30 31.12 7.24 8.13
Cereal 34 0.00 54.40 0.00 8.16 1.02 0.68
Juice 5 0.00 0.38 0.01 1.25 0.02 0.04
Milk 110 1.50 125.00 2.50 13.00 0.00 8.00
Milk 130 0.00 240.00 0.00 24.00 3.00 8.00
Choice of Vegetable and Fruit cup 1432 0.19 411.26 1.24 366.57 27.34 6.91

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Friday, May 12, 2023

Recipes Allergens
ENTREE, BAGEL, 2 OZ, W/ CREAM CHEESE 1 OZ Milk, Soybean Oil, Wheat
PARFAIT, YOGURT Milk
ENTREE, CEREAL, VARIETY, mid/high Wheat
Milk 1% Hood 8oz Milk
Milk, Skim Hood Chocolate 8oz Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, May 15, 2023

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
HOT OPTION 0 0.00 0.00 0.00 0.00 0.00 0.00
Breakfast Bread 280 1.50 210.00 7.00 47.00 3.00 5.00
SERVED DAILY 0 0.00 0.00 0.00 0.00 0.00 0.00
Fruit Parfait 166 0.11 57.70 0.55 37.40 2.91 3.73
Oatmeal 116 0.62 8.99 3.30 31.12 7.24 8.13
Cereal 34 0.00 54.40 0.00 8.16 1.02 0.68
Choice of Vegetable and Fruit cup 1432 0.19 411.26 1.24 366.57 27.34 6.91
Juice 5 0.00 0.38 0.01 1.25 0.02 0.04
Milk 110 1.50 125.00 2.50 13.00 0.00 8.00
Milk 130 0.00 240.00 0.00 24.00 3.00 8.00

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Monday, May 15, 2023

Recipes Allergens
Bread slice, banana Egg, Milk, Soybean Oil, Wheat
PARFAIT, YOGURT Milk
ENTREE, CEREAL, VARIETY, mid/high Wheat
Milk 1% Hood 8oz Milk
Milk, Skim Hood Chocolate 8oz Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, May 16, 2023

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
HOT OPTION 0 0.00 0.00 0.00 0.00 0.00 0.00
Egg & Cheese Croissant WG 312 7.24 514.74 18.16 28.06 2.00 10.68
SERVED DAILY 0 0.00 0.00 0.00 0.00 0.00 0.00
Fruit Parfait 166 0.11 57.70 0.55 37.40 2.91 3.73
Oatmeal 116 0.62 8.99 3.30 31.12 7.24 8.13
Cereal 34 0.00 54.40 0.00 8.16 1.02 0.68
Juice 5 0.00 0.38 0.01 1.25 0.02 0.04
Milk 110 1.50 125.00 2.50 13.00 0.00 8.00
Milk 130 0.00 240.00 0.00 24.00 3.00 8.00
Choice of Vegetable and Fruit cup 1432 0.19 411.26 1.24 366.57 27.34 6.91

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Tuesday, May 16, 2023

Recipes Allergens
SANDWICH, BREAKFAST, EGG/CHZ/CROISSANT Egg, Milk, Soy Lecithin, Soybean Oil, Wheat
PARFAIT, YOGURT Milk
ENTREE, CEREAL, VARIETY, mid/high Wheat
Milk 1% Hood 8oz Milk
Milk, Skim Hood Chocolate 8oz Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, May 17, 2023

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
HOT OPTION 0 0.00 0.00 0.00 0.00 0.00 0.00
Donut 280 7.00 300.00 16.00 30.00 2.81 5.00
SERVED DAILY 0 0.00 0.00 0.00 0.00 0.00 0.00
Fruit Parfait 166 0.11 57.70 0.55 37.40 2.91 3.73
Oatmeal 116 0.62 8.99 3.30 31.12 7.24 8.13
Cereal 34 0.00 54.40 0.00 8.16 1.02 0.68
Juice 5 0.00 0.38 0.01 1.25 0.02 0.04
Milk 110 1.50 125.00 2.50 13.00 0.00 8.00
Milk 130 0.00 240.00 0.00 24.00 3.00 8.00
Choice of Vegetable and Fruit cup 1432 0.19 411.26 1.24 366.57 27.34 6.91

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Wednesday, May 17, 2023

Recipes Allergens
ENTREE, DONUT, BAKED WG Milk, Soy, Soybean Oil, Wheat
PARFAIT, YOGURT Milk
ENTREE, CEREAL, VARIETY, mid/high Wheat
Milk 1% Hood 8oz Milk
Milk, Skim Hood Chocolate 8oz Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, May 18, 2023

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
HOT OPTION 0 0.00 0.00 0.00 0.00 0.00 0.00
Egg & Cheese Croissant WG 312 7.24 514.74 18.16 28.06 2.00 10.68
SERVED DAILY 0 0.00 0.00 0.00 0.00 0.00 0.00
Fruit Parfait 166 0.11 57.70 0.55 37.40 2.91 3.73
Oatmeal 116 0.62 8.99 3.30 31.12 7.24 8.13
Cereal 34 0.00 54.40 0.00 8.16 1.02 0.68
Juice 5 0.00 0.38 0.01 1.25 0.02 0.04
Milk 110 1.50 125.00 2.50 13.00 0.00 8.00
Milk 130 0.00 240.00 0.00 24.00 3.00 8.00
Choice of Vegetable and Fruit cup 1432 0.19 411.26 1.24 366.57 27.34 6.91

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Thursday, May 18, 2023

Recipes Allergens
SANDWICH, BREAKFAST, EGG/CHZ/CROISSANT Egg, Milk, Soy Lecithin, Soybean Oil, Wheat
PARFAIT, YOGURT Milk
ENTREE, CEREAL, VARIETY, mid/high Wheat
Milk 1% Hood 8oz Milk
Milk, Skim Hood Chocolate 8oz Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, May 19, 2023

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
HOT OPTION 0 0.00 0.00 0.00 0.00 0.00 0.00
Bagel With
Cream Cheese
200 3.00 285.00 6.00 30.00 4.00 8.00
SERVED DAILY 0 0.00 0.00 0.00 0.00 0.00 0.00
Fruit Parfait 166 0.11 57.70 0.55 37.40 2.91 3.73
Oatmeal 116 0.62 8.99 3.30 31.12 7.24 8.13
Cereal 34 0.00 54.40 0.00 8.16 1.02 0.68
Juice 5 0.00 0.38 0.01 1.25 0.02 0.04
Milk 110 1.50 125.00 2.50 13.00 0.00 8.00
Milk 130 0.00 240.00 0.00 24.00 3.00 8.00
Choice of Vegetable and Fruit cup 1432 0.19 411.26 1.24 366.57 27.34 6.91

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Friday, May 19, 2023

Recipes Allergens
ENTREE, BAGEL, 2 OZ, W/ CREAM CHEESE 1 OZ Milk, Soybean Oil, Wheat
PARFAIT, YOGURT Milk
ENTREE, CEREAL, VARIETY, mid/high Wheat
Milk 1% Hood 8oz Milk
Milk, Skim Hood Chocolate 8oz Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, May 22, 2023

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
HOT OPTION 0 0.00 0.00 0.00 0.00 0.00 0.00
Breakfast Bread 280 1.50 210.00 7.00 47.00 3.00 5.00
SERVED DAILY 0 0.00 0.00 0.00 0.00 0.00 0.00
Fruit Parfait 166 0.11 57.70 0.55 37.40 2.91 3.73
Oatmeal 116 0.62 8.99 3.30 31.12 7.24 8.13
Cereal 34 0.00 54.40 0.00 8.16 1.02 0.68
Choice of Vegetable and Fruit cup 1432 0.19 411.26 1.24 366.57 27.34 6.91
Juice 5 0.00 0.38 0.01 1.25 0.02 0.04
Milk 110 1.50 125.00 2.50 13.00 0.00 8.00
Milk 130 0.00 240.00 0.00 24.00 3.00 8.00

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Monday, May 22, 2023

Recipes Allergens
Bread slice, banana Egg, Milk, Soybean Oil, Wheat
PARFAIT, YOGURT Milk
ENTREE, CEREAL, VARIETY, mid/high Wheat
Milk 1% Hood 8oz Milk
Milk, Skim Hood Chocolate 8oz Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, May 23, 2023

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
HOT OPTION 0 0.00 0.00 0.00 0.00 0.00 0.00
Egg & Cheese Croissant WG 312 7.24 514.74 18.16 28.06 2.00 10.68
SERVED DAILY 0 0.00 0.00 0.00 0.00 0.00 0.00
Fruit Parfait 166 0.11 57.70 0.55 37.40 2.91 3.73
Oatmeal 116 0.62 8.99 3.30 31.12 7.24 8.13
Cereal 34 0.00 54.40 0.00 8.16 1.02 0.68
Juice 5 0.00 0.38 0.01 1.25 0.02 0.04
Milk 110 1.50 125.00 2.50 13.00 0.00 8.00
Milk 130 0.00 240.00 0.00 24.00 3.00 8.00
Choice of Vegetable and Fruit cup 1432 0.19 411.26 1.24 366.57 27.34 6.91

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Tuesday, May 23, 2023

Recipes Allergens
SANDWICH, BREAKFAST, EGG/CHZ/CROISSANT Egg, Milk, Soy Lecithin, Soybean Oil, Wheat
PARFAIT, YOGURT Milk
ENTREE, CEREAL, VARIETY, mid/high Wheat
Milk 1% Hood 8oz Milk
Milk, Skim Hood Chocolate 8oz Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, May 24, 2023

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
HOT OPTION 0 0.00 0.00 0.00 0.00 0.00 0.00
Donut 280 7.00 300.00 16.00 30.00 2.81 5.00
SERVED DAILY 0 0.00 0.00 0.00 0.00 0.00 0.00
Fruit Parfait 166 0.11 57.70 0.55 37.40 2.91 3.73
Oatmeal 116 0.62 8.99 3.30 31.12 7.24 8.13
Cereal 34 0.00 54.40 0.00 8.16 1.02 0.68
Juice 5 0.00 0.38 0.01 1.25 0.02 0.04
Milk 110 1.50 125.00 2.50 13.00 0.00 8.00
Milk 130 0.00 240.00 0.00 24.00 3.00 8.00
Choice of Vegetable and Fruit cup 1432 0.19 411.26 1.24 366.57 27.34 6.91

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Wednesday, May 24, 2023

Recipes Allergens
ENTREE, DONUT, BAKED WG Milk, Soy, Soybean Oil, Wheat
PARFAIT, YOGURT Milk
ENTREE, CEREAL, VARIETY, mid/high Wheat
Milk 1% Hood 8oz Milk
Milk, Skim Hood Chocolate 8oz Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, May 25, 2023

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
HOT OPTION 0 0.00 0.00 0.00 0.00 0.00 0.00
Egg & Cheese Croissant WG 312 7.24 514.74 18.16 28.06 2.00 10.68
SERVED DAILY 0 0.00 0.00 0.00 0.00 0.00 0.00
Fruit Parfait 166 0.11 57.70 0.55 37.40 2.91 3.73
Oatmeal 116 0.62 8.99 3.30 31.12 7.24 8.13
Cereal 34 0.00 54.40 0.00 8.16 1.02 0.68
Juice 5 0.00 0.38 0.01 1.25 0.02 0.04
Milk 110 1.50 125.00 2.50 13.00 0.00 8.00
Milk 130 0.00 240.00 0.00 24.00 3.00 8.00
Choice of Vegetable and Fruit cup 1432 0.19 411.26 1.24 366.57 27.34 6.91

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Thursday, May 25, 2023

Recipes Allergens
SANDWICH, BREAKFAST, EGG/CHZ/CROISSANT Egg, Milk, Soy Lecithin, Soybean Oil, Wheat
PARFAIT, YOGURT Milk
ENTREE, CEREAL, VARIETY, mid/high Wheat
Milk 1% Hood 8oz Milk
Milk, Skim Hood Chocolate 8oz Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, May 26, 2023

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
HOT OPTION 0 0.00 0.00 0.00 0.00 0.00 0.00
Bagel With
Cream Cheese
200 3.00 285.00 6.00 30.00 4.00 8.00
SERVED DAILY 0 0.00 0.00 0.00 0.00 0.00 0.00
Fruit Parfait 166 0.11 57.70 0.55 37.40 2.91 3.73
Oatmeal 116 0.62 8.99 3.30 31.12 7.24 8.13
Cereal 34 0.00 54.40 0.00 8.16 1.02 0.68
Juice 5 0.00 0.38 0.01 1.25 0.02 0.04
Milk 110 1.50 125.00 2.50 13.00 0.00 8.00
Milk 130 0.00 240.00 0.00 24.00 3.00 8.00
Choice of Vegetable and Fruit cup 1432 0.19 411.26 1.24 366.57 27.34 6.91

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Friday, May 26, 2023

Recipes Allergens
ENTREE, BAGEL, 2 OZ, W/ CREAM CHEESE 1 OZ Milk, Soybean Oil, Wheat
PARFAIT, YOGURT Milk
ENTREE, CEREAL, VARIETY, mid/high Wheat
Milk 1% Hood 8oz Milk
Milk, Skim Hood Chocolate 8oz Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, May 29, 2023

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
Memorial Day
No school
*N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*

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NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Monday, May 29, 2023

Recipes Allergens

There have not been any allergens associated with the menu items being served today.

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, May 30, 2023

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
HOT OPTION 0 0.00 0.00 0.00 0.00 0.00 0.00
Egg & Cheese Croissant WG 312 7.24 514.74 18.16 28.06 2.00 10.68
SERVED DAILY 0 0.00 0.00 0.00 0.00 0.00 0.00
Fruit Parfait 166 0.11 57.70 0.55 37.40 2.91 3.73
Oatmeal 116 0.62 8.99 3.30 31.12 7.24 8.13
Cereal 34 0.00 54.40 0.00 8.16 1.02 0.68
Juice 5 0.00 0.38 0.01 1.25 0.02 0.04
Milk 110 1.50 125.00 2.50 13.00 0.00 8.00
Milk 130 0.00 240.00 0.00 24.00 3.00 8.00
Choice of Vegetable and Fruit cup 1432 0.19 411.26 1.24 366.57 27.34 6.91

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Tuesday, May 30, 2023

Recipes Allergens
SANDWICH, BREAKFAST, EGG/CHZ/CROISSANT Egg, Milk, Soy Lecithin, Soybean Oil, Wheat
PARFAIT, YOGURT Milk
ENTREE, CEREAL, VARIETY, mid/high Wheat
Milk 1% Hood 8oz Milk
Milk, Skim Hood Chocolate 8oz Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, May 31, 2023

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
HOT OPTION 0 0.00 0.00 0.00 0.00 0.00 0.00
Donut 280 7.00 300.00 16.00 30.00 2.81 5.00
SERVED DAILY 0 0.00 0.00 0.00 0.00 0.00 0.00
Fruit Parfait 166 0.11 57.70 0.55 37.40 2.91 3.73
Oatmeal 116 0.62 8.99 3.30 31.12 7.24 8.13
Cereal 34 0.00 54.40 0.00 8.16 1.02 0.68
Juice 5 0.00 0.38 0.01 1.25 0.02 0.04
Milk 110 1.50 125.00 2.50 13.00 0.00 8.00
Milk 130 0.00 240.00 0.00 24.00 3.00 8.00
Choice of Vegetable and Fruit cup 1432 0.19 411.26 1.24 366.57 27.34 6.91

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Wednesday, May 31, 2023

Recipes Allergens
ENTREE, DONUT, BAKED WG Milk, Soy, Soybean Oil, Wheat
PARFAIT, YOGURT Milk
ENTREE, CEREAL, VARIETY, mid/high Wheat
Milk 1% Hood 8oz Milk
Milk, Skim Hood Chocolate 8oz Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.